Know your city ( Page 4 of 7 )

The perfect Nut roast December 19, 2011 08:29

For this nut roast, if there's such a thing as pariah food – a recipe shunned by mainstream menus, mocked to near extinction and consigned to niche hinterlands for evermore – then the nut roast,…

Cincinnati Chili December 14, 2011 07:55

This hearty home-cooked chili is the perfect meal for a chilly autumn or winter night. Tasty ground beef and big beans with the bold flavors of onion, cinnamon, and chili powder have just enough heat…

Cookie Wreath December 09, 2011 08:32

Using refrigerated sugar cookie dough makes preparing these delicate desserts easy and hassle-free. Glaze the cookies with pretty white Royal Icing, then brush them with edible pearl luster dust (available at craft and cake supply…

Chilli Cheese Toast December 06, 2011 05:09

This post was lying in my drafts and wouldn’t have seen the light of day if a reader had not requested for Chilli Cheese Toast recipe. Not much of a recipe really. A quick breakfast/brunch…

Grapefruit Chicken Satay Salad December 02, 2011 08:18

This tossed salad borrows the basic flavors of Thai satay and turns them into a rich and satisfying entree salad.Recipe NutritionPer serving: 313 calories; 11 g fat (2 g saturated fat, 1 g mono unsaturated…

Mushroom Quesadillas November 30, 2011 05:08

Shave precious time when preparing this easy vegetarian meal by giving the mushrooms a quick, vigorous rinse with water before wiping them down with a paper towel. Ingredients 2 tablespoon(s) olive oil1 pound(s) Portobello mushroom…

Chicken with Ginger Chutney November 28, 2011 07:17

Chutney is always a good accompaniment for chicken. Here, the chutney is a quickly prepared combination of pan-cooked cherries, apples, ginger, brown sugar, and walnuts that perfectly complement the flavor of the lightly seasoned chicken.…

Paprika shrimp and butter Beans Saute November 25, 2011 06:00

Green beans add snap and color to the garlicky shrimp and butter beans in this Spanish-inspired sauté. Slightly pricier prepeeled shrimp are worth it, given the amount of time they save on a harried weeknight.…

Beetroot Pickle August 30, 2011 04:45

Ingredients : 2 to 3 nos beetroot 2 tbsp vinegar Salt to taste5-10 green chillies 5 methi seeds 5 mustard seeds 1 tbsp asafetodia Chiilli powder as per taste2 tbsp oil Method : Cut Beetroot & chillies into small pieces add…

Hyderabad Haleem August 26, 2011 04:41

Ingredients 1 kg: Mutton-boneless, cubed1 kg: Cracked wheat-soaked in water for » one hour and drained, 1 ½ cup: Yogurt1 tbsp: Ginger-garlic paste, 1 ¼ cup: Onions-chopped fine, 1 tsp: Green chilli paste, 2 tsp:…

Chili Con Carne August 24, 2011 03:45

This chili con carne is very easy and a delicious meal you can make at home for your family to enjoy. Chili con carne literally means chili with meat and it is basically a spicy…

Tasty and Healthy Fruit August 22, 2011 04:39

Fruit Custard in Indian Style Ingredients needed Vanilla flavored Custard powder - 2 tbspMilk -500 ml/ 2 1/2 cupsSugar -50 grams or as requiredMixed fruits- anything of your choice(Banana,apple,pineapple, papaya, musk melon, chikoo/sapodilla, pomegranate, pear,…

Avoid at fast food restaurants August 17, 2011 14:01

Supersized portions. An average fast food meal can run to 1000 calories or more, so choose a smaller portion size, order a side salad instead of fries, and don't supersize anything. At a typical restaurant,…

HYDERABADI MUTTON BIRYANI August 12, 2011 13:04

1 kg Rice1 kg Mutton10 gms Cardamom10 gms Cinnamon10 gms Cumminseed10 gms Cloves40 gms Ginger20 gms Garlic100 gms Green Chillies50 gms Fried Onion1 bunch Coriander Leaves1bunch Pudina2 Lemon1/4 Curd1/4 kg Ghee How to make meat…